461. Technology of biscuits, crackers, and cookies /
پدیدآورنده : Duncan J.R. Manley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biscuits.,Cookies.,Crackers.,Biscuits.,Craquelins.,Biscuits.,Cookies.,Crackers.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX769
.
M325
2000eb
462. Text book on food storage and preservation
پدیدآورنده : Khader, Vijaya
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood -- Preservation,$AFood -- Storage,$AFruit -- Preservation,$AFruit -- Storage
رده :
TP
371
.
2
.
K42
1999
463. Textbook of basic nursing
پدیدآورنده : Caroline Bunker Rosdahl, Mary T. Kowalski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Community health nursing.,Nursing -- Practice.,Nursing care plans.
رده :
RT62
.
C376
2012
464. The Maillard reaction in foods and nutrition :
پدیدآورنده : George R. Waller, editor, Milton S. Feather, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
رده :
TP372
.
55
.
M35
M34
1983
465. The Rumen Microbial Ecosystem
پدیدآورنده : edited by P. N. Hobson, C. S. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Life sciences.,Rumen -- Microbiology.
رده :
QR171
.
R85
E358
1997
466. The Shelf Life of foods and leverages
پدیدآورنده : / edited by George Charalambous
کتابخانه: Tehran University, technical faculty libraries 1 (Tehran)
موضوع : Food -- Storage -- Congresses,Food -- shelf-life dating -- congresses,Flavor -- congresses
رده :
TP
373
.
3
.
I58
1985
467. The Storage of Food Grains and Seeds
پدیدآورنده : Appert, Jean, Jean Appert; Translated by Paul Skinner
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food Grops - Seeds,، Seed industry
رده :
SB
175
.
A6
1992
468. The Storage of Food grains and Seed, ]Le stockage des produits vivriers et semenciers. English[
پدیدآورنده : Appert, Jean
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AGrain -- Storage$BTropics,$ASeeds -- Storage$BTropics
رده :
SB
190
.
A67
1987
469. The Storage of food grains and seeds
پدیدآورنده : Appert, Jean
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Control ، Food storage pests
رده :
SB
937
.
A66
1987
470. The Storage of food grainsand Seeds
پدیدآورنده : Jean .Appert
موضوع : Grain, Storage, Bibliography,Grain, Storage, India, Bibliography
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
471. The demand for public storage of wheat in Pakistan
پدیدآورنده : Pinckney, Thomas C.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Wheat-- Storage-- Economic aspects-- Pakistan,، Wheat trade-- Pakistan
رده :
HD
9049
.
W5
.
P365
1989
472. The economics of food price volatility /
پدیدآورنده : edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture-- Economic aspects, Congresses.,Food prices, Congresses.,Food supply, Congresses.
رده :
HD9000
.
5
.
E27
2014eb
473. The economics of food price volatility /
پدیدآورنده : edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture-- Economic aspects, Congresses,Food prices, Congresses
رده :
HD9000
.
5
.
E27
2014
474. The economics of the international stockholding of wheat
پدیدآورنده : Morrow, Daniel T.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Wheat trade,، Wheat-- Storage
رده :
HD
9049
.
W4
.
M67
475. The effect of fasting and fluid restriction on performance
پدیدآورنده : Fallah Soltanabad, Javad
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Hypohydration; Ramadan; Fasting; Cognitive function; Performance
476. The farm girl's guide to preserving the harvest :
پدیدآورنده : Ann Accetta-Scott ; foreword by Joel Salatin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Canning and preserving.,Canning and preserving.,COOKING / Methods / Canning & Preserving.
رده :
TX601
.
A33
2019
477. The forager's harvest :
پدیدآورنده : Samuel Thayer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Wild foods,Wild plants, Edible
رده :
QK98
.
5
.
A1
T43
2006
478. The freezing preservation of foods
پدیدآورنده : / by Donald K. Tressler and Clifford F. Evers,Tressler
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food, Frozen,Refrigeration and refrigerating machinery,Fruit -- Storage refrigerating machinery,Fruit juices,Farm produce -- Storage
رده :
TP
493
.
5
.
T712
479. The larder chef :
پدیدآورنده : M. J. Leto and W. K. H. Bode.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold dishes (Cooking),Food presentation.,Meat cutting.,Quantity cooking.,Cold dishes (Cooking),Food presentation,Meat cutting,Quantity cooking
رده :
TX820
.
L46
2006
